Qingzhen Ma Saiwen BBQ Zhaotong Mini Meat Skewers (Kangxin Avenue Branch)
Barbecue · ⭐ 4.0
No. 399-24, Xiao Kang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 399-24, Xiao Kang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Rice Noodle Grilling, Small Meat Skewers, Half-Plain Half-Bold Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.0
- Address: No. 399-24, Xiao Kang Avenue
- Popular dishes: Wrapped Rice Noodle Grilling, Small Meat Skewers, Half-Plain Half-Bold Meat Skewers, Charcoal-Grilled Prawn, Charcoal-grilled small yellow croaker
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Dishes
Wrapped Rice Noodle GrillingA specialty dish made by wrapping rice noodles with vegetables and meat, then grilling over charcoal for a smoky flavor.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of lean meat on bamboo sticks and grilling until charred outside and tender inside.
Half-Plain Half-Bold Meat SkewersA Chinese barbecue dish made with pork skewers, marinated and grilled to perfection—half tender, half robust in flavor.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Sticky Rice in Lotus RootA Chinese sweet snack made by grilling lotus root stuffed with sticky rice over charcoal, resulting in a crispy exterior and soft, sweet interior.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Cumin-Spiced Lamb on Red Willow BranchesA flavorful dish of lamb grilled on red willow branches, seasoned with cumin and spices.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Enoki Mushroom and Tofu RollsA Chinese dish made by wrapping enoki mushrooms in tofu sheets, then steamed or pan-fried for a tender and flavorful bite.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.
Dragon Boat EggplantA dish featuring eggplant shaped like a dragon boat, stuffed with minced meat and steamed, then glazed with sauce for a savory flavor.