Qiqihar Northeast Barbecue
Barbecue · ⭐ 3.9
50 meters west of the intersection of Lianmeng Road and Nongji Street, south side of the road (No. 2, Lianmeng Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Lianmeng Road and Nongji Street, south side of the road (No. 2, Lianmeng Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Hot Pot Base, Stone Egg, Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.9
- Address: 50 meters west of the intersection of Lianmeng Road and Nongji Street, south side of the road (No. 2, Lianmeng Road)
- Popular dishes: Beef Hot Pot Base, Stone Egg, Sour Cabbage, Spicy Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Hot Pot BaseBeef broth is made from beef bones and beef, simmered with spices like star anise, cassia bark, Sichuan pepper, and ginger. First, beef bones are stewed to create a rich stock, then beef chunks are slowly cooked to make the soup flavorful and the meat tender.
Stone EggStone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.