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Jiweitang · Southern Flavors Collection

Hunan cuisine · ⭐ 3.6

Siemens Center, No. 290 Jingzhou Road, Jiangpu Road Subdistrict

Dishes

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  Char Siu Combo

  Char siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Creamy Shrimp

  Fresh shrimp cooked in a rich cream sauce with garlic, onion, and white wine for a smooth, savory flavor.
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  Hong Kong Style Egg Fried Rice Noodles

  A classic Hong Kong home-style dish made with thin rice noodles, eggs, and scallions stir-fried in soy sauce for a savory, satisfying meal.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Pork Shank Stewed with Lotus Root

  Pork shank and lotus root are slowly stewed together, resulting in tender meat and soft, sweet lotus roots in a rich, savory broth.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Spicy and Sour Beef Tripe

  Sour-spicy beef tripe is a cold dish made primarily with beef tripe. After cleaning and blanching, the tripe is sliced into thin strips and mixed with garlic, chili, vinegar, soy sauce, and Sichuan pepper oil to create a refreshing and tangy flavor.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

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