Da Shu Xia Cao A Ma Barbecue (Binjiang Store)
Barbecue · ⭐ 4.4
Nos. 138–139, Building 6, Xie Xin Xing Lan Hui Commercial Street, Guanshaling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 138–139, Building 6, Xie Xin Xing Lan Hui Commercial Street, Guanshaling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Signature Crispy Pork Belly, Signature Scallion Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 138–139, Building 6, Xie Xin Xing Lan Hui Commercial Street, Guanshaling Road
- Popular dishes: Bamboo Shoot with Tofu Skin, Signature Crispy Pork Belly, Signature Scallion Beef Skewers, Spicy Tiger Skin Green Pepper, Waterfall Sauce Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Signature Crispy Pork BellyA premium pork belly dish, marinated and pan-fried until the skin is crispy and golden, offering a rich, savory flavor with tender meat.
Signature Scallion Beef SkewersPremium beef tenderloin marinated and grilled on skewers, finished with fresh scallions for a fragrant, savory dish.
Spicy Tiger Skin Green PepperA classic Sichuan dish featuring green peppers fried until blistered, then stir-fried with garlic and chili paste for a spicy, aromatic flavor.
Waterfall Sauce Chicken ThighA dish featuring chicken thighs marinated and pan-seared, then glazed with a savory waterfall-style sauce made from soy sauce, sugar, and vinegar.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
Roasted Garlic ShootsRoasted garlic chives is a dish featuring garlic chives as the main ingredient. After washing and cutting the chives, mix with oil, salt, and other seasonings, then roast in an oven or over charcoal until slightly charred and fragrant.
Crispy Pork RibsA dish of pork ribs marinated and pan-fried until the exterior is crispy and the meat tender, a popular Chinese home-cooked meal.
Spicy Beef TallowA dish made by stir-frying beef tallow with spices like garlic, ginger, and chili to create a rich, aromatic flavor, commonly used in hot pot or noodle dishes.
Scallion Fried RiceScallion fried rice is a simple and flavorful dish made by stir-frying rice with chopped scallions, eggs, and seasonings.