Awashan Mountain (Mudong Road Branch)
Hunan cuisine · ⭐ 3.8
No. 4 Muxi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Muxi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Generation Fish Head King, Prawn, Mountain-style Fish Head King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 4 Muxi Road
- Popular dishes: Three-Generation Fish Head King, Prawn, Mountain-style Fish Head King, Steamed Corn Cake, Grilled Potato Slices
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Dishes
Three-Generation Fish Head KingA dish featuring fresh fish head simmered with various ingredients and secret seasonings, resulting in tender meat and rich broth.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Mountain-style Fish Head KingA spicy fish head dish made with tofu, chili, and aromatic spices, simmered to perfection for a rich, bold flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Awawa Fish HeadAwawa fish head is a Sichuan dish made with fresh fish head simmered in a spicy sauce of fermented broad bean paste, chili, and garlic, delivering rich, numbing heat and savory depth.
Fish Head NoodlesA dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.