Wangfu Original Street Steak (Lianhua Xincheng Branch)
Western cuisine · ⭐ 3.7
No. 37-3, Pingliang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-3, Pingliang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原切沙朗牛排, Prime Ribeye Steak, Angus Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 37-3, Pingliang Avenue
- Popular dishes: 原切沙朗牛排, Prime Ribeye Steak, Angus Ribeye, Angus Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，用高温煎制或烤制，保留牛肉原汁原味。
Prime Ribeye SteakPrime ribeye steak cut from the whole ribeye section, uncut and unprocessed to preserve natural grain and marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy, tender interior.
Angus RibeyeAngus ribeye is a dish made from Angus beef ribeye, typically marinated and then pan-seared or grilled. The meat is tender with rich marbling, offering a juicy and flavorful experience.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.