Huainan Beef Restaurant (Station Road Branch)
其他美食 · ⭐ 3.4
No. 3, Chezhan District, Xinkang Jiayuan, Linyuan Xinfeng Community, Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Chezhan District, Xinkang Jiayuan, Linyuan Xinfeng Community, Chezhan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Beef Handmade Noodles, Big Bone Beef Noodle Soup, Soybean and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 3, Chezhan District, Xinkang Jiayuan, Linyuan Xinfeng Community, Chezhan Road
- Popular dishes: Big Bone Beef Handmade Noodles, Big Bone Beef Noodle Soup, Soybean and Pork Stir-fry, Beef Offal Noodles, Sauce-Braised Eggplant
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Dishes
Big Bone Beef Handmade NoodlesBig bone beef handmade noodles are made with beef stewed with large bones, paired with handmade noodles. The beef is cooked for a long time, making it tender and flavorful, while the noodles are chewy and elastic.
Big Bone Beef Noodle SoupBig Bone Beef Noodle Soup is a soup made primarily with big bones and beef, simmered for a long time to produce a rich broth and tender meat. Noodles are the main side dish, absorbing the delicious flavor of the broth.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Bones Beef NoodleBones beef noodle is a noodle dish made with beef bones and beef, simmered for a long time. The broth is rich, the meat is tender, and it is served with noodles for a flavorful experience.
Cucumber and Ham SausageA refreshing cold dish made with cucumber and ham sausage, seasoned with salt, sugar, vinegar, and sesame oil.