Mish Food (Shapingba Nankai Middle School Branch)
Western cuisine · ⭐ 4.4
Annex 1, No. 16, Qinghua Yuan Phase III, Shanan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex 1, No. 16, Qinghua Yuan Phase III, Shanan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolognese Meat Sauce Pasta, Nut Jasmine Light Milk Tea, Mexican Cheese Beef Patties.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: Annex 1, No. 16, Qinghua Yuan Phase III, Shanan Street
- Popular dishes: Bolognese Meat Sauce Pasta, Nut Jasmine Light Milk Tea, Mexican Cheese Beef Patties, Angus Prime Strip Steak, Angus Prime Strip Steak
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Dishes
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Nut Jasmine Light Milk TeaNut Jasmine Light Milk Tea is a drink made by blending jasmine tea with milk and nut pieces. It has a fresh taste with the fragrance of jasmine and the crispness of nuts.
Mexican Cheese Beef PattiesMexican Cheese Beef Patties are made with ground beef, cheese, onions, and spices, formed into patties and pan-fried for a savory, satisfying bite.
Angus Prime Strip SteakA premium cut from Angus beef, this strip steak is tender and juicy, grilled to perfection for a rich, savory flavor.
Angus Prime Strip SteakPremium Angus strip steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Skin-on Potato CubesA dish made by frying cubed potatoes with their skin on, resulting in a crispy exterior and soft interior, often served with tomato sauce or chili powder.
Thai Pork Fried Rice with Spicy BasilA spicy Thai dish featuring minced meat stir-fried with chili, garlic, and basil, served over rice.
Teriyaki Beef and Chicken Leg RiceTeriyaki beef and chicken leg rice includes beef slices, chicken legs, and rice, seasoned with teriyaki sauce and pan-fried.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Papaya Fruit Jelly Lemon TeaA refreshing drink made with fresh papaya, lemon, and ice, blended with fruit jelly for a sweet and tangy flavor.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
Truffle Mushroom Bacon Handmade PizzaHandmade pizza crust topped with black truffle sauce, mixed mushrooms, and bacon slices, baked at high temperature. Rich texture and intense aroma, with the natural flavor of truffles and mushrooms perfectly blended with the savory taste of bacon.