Nico's Living Room Café
咖啡 · ⭐ 4.1
No. 27 Beiguan Zheng Street (Adjacent to Exit D (Northeast) of Anyuanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Beiguan Zheng Street (Adjacent to Exit D (Northeast) of Anyuanmen Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Bean, Three Drinks, Creative Coffee, Hand Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.1
- Address: No. 27 Beiguan Zheng Street (Adjacent to Exit D (Northeast) of Anyuanmen Metro Station)
- Popular dishes: One Bean, Three Drinks, Creative Coffee, Hand Brew, Australian White
China trip · China travel
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Dishes
One Bean, Three DrinksOne soybean, three soups is a dish featuring soybeans as the main ingredient, served with three different soups. After soaking and boiling, soybeans are stewed with ingredients like pork, mushrooms, and greens to create a rich bean soup. The three soups are clear, sour, and spicy, each seasoned differently for unique flavors.
Creative CoffeeCreative coffee based on espresso, mixed with milk or plant-based milk, customizable with syrups, cocoa powder, or vanilla extract; some versions include whipped cream, cocoa, or cinnamon as garnish. Made using a coffee machine to extract espresso, then blended by frothing or stirring.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.