Close

Yu's Donkey Meat Restaurant (Yangchunli Store)

小吃快餐 · ⭐ 3.6

No. 49 Yuxiu Street

Dishes

• 

  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
• 

  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
• 

  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
• 

  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
• 

  Pure Intestine Fire Cake

  Pure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
• 

  Steamed Tofu with Flatbread

  Pure mènzi fire is a Chinese snack made from mung bean starch, served with flatbread or baked bao. The mènzi is steamed, cut into pieces, then pan-fried or simmered until crispy outside and tender inside, offering a soft, elastic texture with a subtle charred aroma.
• 

  自制灌肠火烧

  自制灌肠火烧是一种以面粉制成的面饼包裹灌肠（一种用猪血、肉末等调制后灌入肠衣中蒸制而成的食品）的中式小吃。面饼通常经过烤制或煎制，外皮微焦，内里柔软。灌肠切片后与面饼一同夹入，形成独特的口感层次。
• 

  西红柿驴肉锅仔

  西红柿驴肉锅仔以新鲜西红柿和驴肉为主要食材，将驴肉切片后与西红柿一同放入锅中炖煮，加入适量调料慢火熬制，使肉质软嫩、汤汁浓郁。
• 

  Donkey Offal Hot Pot

  Donkey offal hot pot is a dish featuring donkey organs like intestines, stomach, and liver, cooked with vegetables such as cabbage and bean sprouts in broth or water. The offal is cleaned, sliced, and slowly stewed with seasonings to blend flavors.

Reviews