San He Yu Chu (Cailun International Building Store)
Cantonese cuisine · ⭐ 3.7
2nd Floor, Cairun International Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Cairun International Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Platter, Salted Egg Yolk Baked Pumpkin and Shrimp, Tai Diao Wine Steamed Soft-Shell Crab with Free-Range Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Cairun International Building
- Popular dishes: Sashimi Platter, Salted Egg Yolk Baked Pumpkin and Shrimp, Tai Diao Wine Steamed Soft-Shell Crab with Free-Range Pork, Premium Matsutake Mushroom and Fish Maw Stew, French Black Truffle Sliding Pearls
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Salted Egg Yolk Baked Pumpkin and ShrimpPumpkin and shrimp baked with salted egg yolk sauce, offering a rich, savory flavor with tender shrimp and soft pumpkin.
Tai Diao Wine Steamed Soft-Shell Crab with Free-Range PorkFresh soft-shell crab is steamed with free-range pork and Tai Diao wine, resulting in rich, tender crab meat with a fragrant wine aroma and succulent pork.
Premium Matsutake Mushroom and Fish Maw StewA luxurious stew made with premium matsutake mushrooms and fish maw, slowly simmered to perfection for a rich, silky texture and deep umami flavor.
French Black Truffle Sliding PearlsA refined French dish featuring pearl-shaped rice paste served in a rich black truffle sauce, offering a silky texture and aromatic depth.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Sizzling Spicy Beef with Sichuan PepperA spicy beef dish featuring tender雪花 beef stir-fried in a hot stone pot with Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Braised Pork with Tangerine Peel in Clay PotA Cantonese dish featuring slow-braised pork and dried tangerine peel, served in a clay pot for rich flavor.
Black Truffle Poached AbaloneA premium Cantonese dish featuring fresh abalone poached with black truffle, served in a delicate broth for a rich, savory flavor.