One Pot Fish (Zhongshan Avenue Store)
小吃快餐 · ⭐ 3.8
No. 1143 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1143 Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Immortal Fish, Large Plate Fresh Cucumber Salad, Stir-Fried Beef Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1143 Zhongshan Avenue
- Popular dishes: Immortal Fish, Large Plate Fresh Cucumber Salad, Stir-Fried Beef Medley, Dry-Loaded Rice Noodles, Dry-Fried Lotus Root Strips
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Dishes
Immortal FishA dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender, flavorful meat rich in protein and nutrients.
Large Plate Fresh Cucumber SaladA refreshing salad made with fresh cucumbers, seasoned with garlic, vinegar, sugar, and salt, served in a large plate.
Stir-Fried Beef MedleyStir-fried beef with green peppers and onions, quickly cooked for tender meat and crisp vegetables, with a slightly spicy and savory taste typical of Sichuan home-style cooking.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Fish PotA signature dish featuring fresh fish stewed with tofu, potatoes, and vegetables in a rich, savory sauce.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Rice Noodles with Beef BrisketA dish featuring tender beef brisket and crispy rice crackers, simmered in savory sauce for a rich, satisfying flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
Spicy SnailSpicy snails are made with fresh snails stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. After cleaning and blanching, the snails absorb the spicy and numbing flavors.