Yongcheng Wuji Dumplings (Xiangshan Branch)
小吃快餐 · ⭐ 3.9
No. 67-2, Danfeng East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-2, Danfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 24K Gold Chicken Soup Clay Pot Wontons, Five-Spice Tea Egg, Home-style Stewed Vermicelli and Noodles Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 67-2, Danfeng East Road
- Popular dishes: 24K Gold Chicken Soup Clay Pot Wontons, Five-Spice Tea Egg, Home-style Stewed Vermicelli and Noodles Soup, Xiaolongbao, Signature Fresh Pork Dumplings
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Dishes
24K Gold Chicken Soup Clay Pot WontonsChicken broth adorned with 24K gold leaf, served with handmade wontons and slow-cooked in a clay pot. Main ingredients include chicken, wonton wrappers, gold leaf, and various spices. The soup is clear and fresh, shimmering with golden luster.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Home-style Stewed Vermicelli and Noodles SoupA comforting soup made with vermicelli, noodles, and pork, simmered slowly to create a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Braised Chicken Soup with Chicken Noodle DumplingsA comforting dish of chicken broth simmered with shredded chicken and handmade dumplings, served in a clay pot for rich flavor.
Glutinous CornGlutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Chicken丝 Scallion Oil NoodlesA classic Chinese dish featuring boiled noodles tossed with shredded chicken and fragrant scallion oil, offering a savory and aromatic flavor.