Kung Fu Beef Road Beef Offal Hot Pot
Hot pot · ⭐ 3.5
Room 102, No. 338 Kangle South Road, Baihao No. 3 Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 338 Kangle South Road, Baihao No. 3 Industrial Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 拌牛筋, Spiced Beef Intestines Salad, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Room 102, No. 338 Kangle South Road, Baihao No. 3 Industrial Zone
- Popular dishes: 拌牛筋, Spiced Beef Intestines Salad, Lemon Chicken Feet, Beef Offal Rice Noodles, Offal Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
拌牛筋拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
Spiced Beef Intestines SaladA cold dish made from cleaned and boiled beef intestines, tossed with garlic, chili, and herbs for a spicy and refreshing flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.