Duan Yu Li Jing (Jin Shi Fang Jie Dian)
日料 · ⭐ 4.6
Unit B101, No. 35 Jinshifang Street, Financial Street E District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit B101, No. 35 Jinshifang Street, Financial Street E District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Wagyu Beef with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: Unit B101, No. 35 Jinshifang Street, Financial Street E District
- Popular dishes: Salmon Sashimi, Sashimi Platter, Wagyu Beef with Bok Choy, Daily Handmade Dessert, Matsutake Seafood Soup
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Beef with Bok ChoyWagyu with lotus leaf is made from premium wagyu beef and fresh lotus shoots. Thinly sliced beef is simmered with lotus leaves, resulting in tender meat infused with flavor and crisp lotus leaves absorbing the rich aroma.
Daily Handmade DessertFreshly made daily sweets using eggs, flour, sugar, and butter, crafted by hand through kneading, rolling, baking, or steaming. Add fruits, chocolate, or cream as desired for a crispy or soft exterior with a sweet filling.
Matsutake Seafood SoupMatsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
Grilled Eel with SauceFresh eel is cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling or pan-frying to achieve a fragrant crust and rich flavor absorption.
Tempura VegetablesTempura is a Japanese dish featuring fresh vegetables like eggplant, green pepper, carrot, and pumpkin. Sliced or julienned, they're dipped in a light batter of flour, egg, and water, then deep-fried until golden and crispy.
Bluefin Tuna SashimiBluefin tuna sashimi features bluefin tuna as the main ingredient, paired with lettuce, cucumber, and carrot. Served raw, the fish is sliced and arranged with vegetables, then drizzled with a special sauce.
Sautéed Silver Cod with Sweet and Sour SauceSilver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.
Foie Gras Sushi Hand RollFoie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.