鑫众寘曹州涮羊肉(领秀城金街店)
Hot pot · ⭐ 4.4
Shop 3-108, First Floor, Guihe Golden Street, Lingren Road & Liangxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 3-108, First Floor, Guihe Golden Street, Lingren Road & Liangxiu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Tofu Skin and Tripe Platter, White Kidney Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: Shop 3-108, First Floor, Guihe Golden Street, Lingren Road & Liangxiu Road
- Popular dishes: Cucumber Salad, Tofu Skin and Tripe Platter, White Kidney Stir-fry, Little Fat Sheep, Fresh Oysters
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Tofu Skin and Tripe PlatterThe tofu skin and tripe platter consists of tofu sheets and beef tripe, blanched and served cold with dipping sauce. Offers a rich texture—tender and slippery tofu skin paired with crisp, chewy tripe—enhanced by a spicy, savory dressing.
White Kidney Stir-fryA Chinese dish made by stir-frying pig kidneys with garlic, ginger, and chili for a savory and tender texture.
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Fresh OystersFresh large oysters, using plump and juicy oysters as the main ingredient, paired with lemon juice and a specially crafted sauce. During cooking, the oysters are carefully cleaned to preserve their natural flavor, enhanced by the sauce to bring out the exquisite freshness of the seafood.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Secret Sesame SauceA rich sesame-based sauce made with garlic, soy sauce, vinegar, sugar, and chili oil, commonly used for noodles, salads, or dipping.
Pure Water Clear Soup PotMade with pure water as the broth, lightly simmered with ginger slices and scallions. The soup is clear and naturally light in flavor, highlighting the original taste of ingredients without added seasonings. Ideal for pairing with fresh vegetables, mushrooms, or meats, embodying a healthy, authentic taste experience.
Handmade Fresh Lamb MeatballsHandmade fresh lamb meatballs made from tender lamb leg meat, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand, then boiled or steamed. Delicate, tender, and juicy with natural flavor.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.