Tanji Xiaoyuanli · Rustic Hubei Cuisine (Baisha Zhou Branch)
地方菜 · ⭐ 4.2
No. 36, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Fengsheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Fried Sweet Potato, Beef Brisket Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: No. 36, Fengsheng Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Fried Sweet Potato, Beef Brisket Hot Pot, Minced Pork with Tofu Rice Cake, Tan Ji Yi Guo Xian
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Minced Pork with Tofu Rice CakeMeat sauce rice tofu is a dish made primarily with rice tofu and minced pork. The preparation involves cutting the rice tofu into pieces, stir-frying the minced pork until it changes color, adding seasonings and适量 water, then simmering together with the rice tofu until the sauce thickens, ready to serve.
Tan Ji Yi Guo XianTan Ji Yi Guo Xian is a stew made with fresh ingredients, usually including chicken, pork, seafood, and vegetables, cooked slowly in a rich broth. It has a fresh and delicious taste with a rich soup.
Qianlianghu Valley DuckQianlianghu Valley Duck is a traditional Hunan dish made with local ducks, glutinous rice, and spices, slow-cooked to tender perfection.
Green Pepper Fried EggA simple and delicious dish made by frying eggs with green peppers, resulting in a tender and fragrant meal.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.