Jiangpan Yulu (Jinguang Branch)
江浙菜 · ⭐ 3.8
No. 80 Zhonggang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Zhonggang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Herb Rice Cooked in Clay Pot, Braised Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 80 Zhonggang North Road
- Popular dishes: Yellow Croaker, Herb Rice Cooked in Clay Pot, Braised Mixed Fish, Braised Old Goose, Braised Pork Belly with Fish
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Herb Rice Cooked in Clay PotA traditional dish where fresh herb greens are cooked with rice in a clay pot over wood fire, resulting in a fragrant and flavorful meal.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Pork Belly with FishBraised pork fish is a dish featuring pork fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
Crabmeat TofuA traditional Jiangnan dish made with small freshwater crabs and soft tofu, simmered together to create a rich, savory flavor.
Sour Soup Fish HeadFresh fish head from reservoir simmered in a sour broth made with tomatoes, pickled chili, and spices, resulting in a tangy and spicy dish.