Zhen Da Ramen · New Style Japanese Ramen (Wanlinghui Branch)
日料 · ⭐ 4.0
Shop No. 72-2, Basement Level 1, Wanlinghui Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 72-2, Basement Level 1, Wanlinghui Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice, Japanese Fried Chicken, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: Shop No. 72-2, Basement Level 1, Wanlinghui Plaza
- Popular dishes: Barbecued Pork Rice, Japanese Fried Chicken, Japanese Pan-Fried Dumplings, Japanese Yuzu Clear Chicken Soup Ramen, Bubble Chicken White Soup Ramen
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese Yuzu Clear Chicken Soup RamenA clear broth made from chicken bones and vegetables, enhanced with fresh Japanese yuzu, served with thin noodles, soft-boiled egg, and braised pork belly, offering a refreshing, slightly tangy flavor profile.
Bubble Chicken White Soup RamenA rich chicken and pork bone broth served with noodles, chicken slices, and vegetables, featuring a creamy foam layer for a luxurious texture.
Sea Salt LycheeSea salt lychee is a dessert featuring fresh lychees seasoned with sea salt. After pitting, the lychee flesh is mixed with a small amount of sea salt and either lightly cured at low temperature or simply blended, allowing the fruit to absorb the salty flavor for a unique taste combination.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Green Moss Potato SaladA refreshing salad made with boiled potatoes, fresh green moss, onions, and mayonnaise, chilled before serving.
Spicy Miso RamenSpicy miso ramen features chewy noodles in a rich, savory broth with chili oil, topped with char siu, soft-boiled egg, and vegetables.
Butter Truffle Chicken RiceGrilled chicken breast served with a rich butter and truffle sauce over fragrant rice.
Golden Sea Shell Clear Soup RamenA clear soup made from fresh sea shells and golden vegetables, served with chewy ramen noodles for a light yet flavorful dish.