Lu Ge Restaurant (Beizheng Street Branch)
Hunan cuisine · ⭐ 4.3
Shop No. 103, Building D, No. 234 Xiangchun Road, Tongtai Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Building D, No. 234 Xiangchun Road, Tongtai Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Bayberry, Stir-Fried String Beans with Lotus Stem Tips, Cumin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: Shop No. 103, Building D, No. 234 Xiangchun Road, Tongtai Street
- Popular dishes: Chilled Bayberry, Stir-Fried String Beans with Lotus Stem Tips, Cumin Beef, Preserved Egg and Pork Mixture, Stir-fried Chicken with Old Ginger
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Stir-Fried String Beans with Lotus Stem TipsStir-fried string beans and lotus stem tips, a simple and refreshing vegetarian dish.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Preserved Egg and Pork MixtureA Chinese home-style dish made with preserved egg and minced pork, seasoned and steamed for a delicate flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Old Changsha Sugar DumplingsOld Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
Egg Yolk EggplantA popular Chinese home-style dish where fried eggplant is mixed with seasoned egg yolk, creating a rich and savory flavor.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Radish with Pork IntestinesA spicy Sichuan cold dish made with pork intestines and sour radish, known for its tangy and numbing flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.