Specialty Noodles and Rice Noodles Shop (Ligao Junyu City Branch)
小吃快餐 · ⭐ 3.4
Opposite Xinli Jinshawan, Dongxin Road II
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xinli Jinshawan, Dongxin Road II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Pork Liver Soup Noodles, Pork Blood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Xinli Jinshawan, Dongxin Road II
- Popular dishes: Three Delicacies Noodle Soup, Pork Liver Soup Noodles, Pork Blood Noodle Soup, Vegetable Noodle Soup, Honey-glazed egg
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Dishes
Three Delicacies Noodle SoupThree Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
Pork Liver Soup NoodlesPork liver soup noodles is a soup dish made primarily with pork liver and rice noodles. After blanching to remove odor, the liver slices are boiled in broth or water, seasoned, then mixed with cooked rice noodles. The soup is clear, the liver tender, and the noodles soft and chewy.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Vegetable Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables in a savory vegetable broth.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.