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Zhi Wei · Jing Lu Cuisine (Wangjing Branch)

地方菜 · ⭐ 4.9

Building 103, Wangjing Garden

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Shandong Zaozhuang Stir-Fried Chicken

  Shandong Zaozhuang Stir-Fried Chicken is a dish made with chicken as the main ingredient, combined with green peppers, onions, and other ingredients. It is cooked using high-temperature quick stir-frying, resulting in a tender texture and spicy flavor. It is a classic dish of Shandong cuisine.
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  Nut Yogurt

  Nutty Yogurt is a healthy and delicious beverage made from fresh yogurt blended with a variety of nuts such as almonds, walnuts, and cashews. Gently stirred to perfectly combine the nuts with the yogurt, it offers a rich texture—smooth like yogurt and crunchy from the nuts.
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  Zaozhuang Stir-Fried Chicken

  Zaozhuang stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local or Sanhuang chicken, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is first blanched, then cooked with seasonings to achieve a flavorful, tender texture.
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  Stir-Fried Large Shrimp with Chinese Cabbage

  Sea-caught shrimp braised with cabbage, featuring fresh shrimp and cabbage cooked together with seasonings to infuse the cabbage with shrimp flavor while keeping the shrimp tender.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Delicious One-Pot Feast

  Zhi Wei Yi Guo Xian is a dish made by slow-cooking various ingredients together, including chicken, pork, seafood (such as shrimp or fish slices), tofu, mushrooms, and seasonal vegetables, resulting in a rich broth and well-seasoned ingredients.
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  Supreme Scallion-Braised Sea Cucumber

  Supreme scallion-braised sea cucumber is a Chinese dish made with sea cucumber as the main ingredient, combined with scallions and other ingredients, and cooked by stewing. The sea cucumber is fresh and tender, with a rich and aromatic scallion flavor.
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  Landscape of Qilu

  Lu Yi Scenery is a dish made primarily with chicken, mushrooms, carrots, and green peas, stir-fried and seasoned. Chicken cubes are stir-fried with vegetables, then thickened and finished with a glossy sauce for rich flavor.

Reviews

• Yael_1
  Honestly the food here was really good, everything tasted like proper home cooking. You gotta order the green pepper braised abalone (青椒焖鲍鱼) — the abalones were huge, scored really evenly so they soaked up all the sauce, super bouncy and tender with zero fishy smell. The green peppers were cooked till they were super soft and packed with that savory broth, a little spicy and really fresh-tasting, totally woke up my appetite. Presentation was also pretty精致, way more polished than I expected. Would come back for this dish alone.