Adili's Lamb Skewers (Shahu Gangwan Branch)
Barbecue · ⭐ 3.7
Southeast corner of the intersection of Shahu Gang North Road and Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Shahu Gang North Road and Fengyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Whole Chicken Wings, Roasted Garlic, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Southeast corner of the intersection of Shahu Gang North Road and Fengyuan Road
- Popular dishes: Roasted Whole Chicken Wings, Roasted Garlic, Grilled Lamb Skewers, Roasted Lotus Root Slices, 羊肉锅贴
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Dishes
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Roasted GarlicRoasted garlic is made by baking whole garlic cloves until soft and golden, resulting in a sweet, mellow flavor perfect for spreading or adding to dishes.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
羊肉锅贴羊肉锅贴以面粉制成面皮，包裹剁碎的羊肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软。制作过程中通常加入葱姜、香菜等调味料。
Adil's Lamb SkewersFresh lamb is marinated, skewered, and grilled to perfection—crispy on the outside, tender within, a signature dish from Xinjiang.
Adili's Lamb TendonsA dish made with lamb tendons, slow-cooked with spices to create a rich, tender texture and deep flavor.
Tandoor SkewersA traditional Xinjiang dish featuring marinated meat skewers grilled in a tandoor oven, known for its smoky flavor and spicy seasoning.