Guangdong Teahouse (Haoyue No.9 Community Store)
Cantonese cuisine · ⭐ 3.6
No. 89 Zhenhua Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Zhenhua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Barbecue Pork Bun, Steamed Pork Ribs with Cantonese Style, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 89 Zhenhua Street
- Popular dishes: Cantonese Barbecue Pork Bun, Steamed Pork Ribs with Cantonese Style, Roast Duck, Qingyuan White-Cut Chicken, Shrimp Rice Noodle Roll
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Dishes
Cantonese Barbecue Pork BunCantonese barbecue pork bun is a steamed dim sum made with fluffy dough filled with sweet and savory barbecued pork, a staple of Cantonese breakfast cuisine.
Steamed Pork Ribs with Cantonese StyleA classic Cantonese dish featuring marinated pork ribs steamed to tender perfection, seasoned with garlic, soy sauce, and other savory ingredients.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.