Yu Da Long Hot Pot · Authentic Chongqing Hot Pot (Dalong Xiangtou Branch)
Hot pot · ⭐ 3.5
No. 20 Shiqiao Street (next to Baida Woolen Textile Factory)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Shiqiao Street (next to Baida Woolen Textile Factory). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Beef with Tenderloin, Crispy Beef Tripe, Rocket Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 20 Shiqiao Street (next to Baida Woolen Textile Factory)
- Popular dishes: Double Pepper Beef with Tenderloin, Crispy Beef Tripe, Rocket Squid, Spicy Braised Chicken Feet, Spiced Braised Pig Intestines
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Dishes
Double Pepper Beef with TenderloinA spicy stir-fry dish featuring tender beef from the sirloin and fresh green and red peppers, known for its rich flavor and aromatic heat.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crunchy texture. It's typically cooked with garlic, chili, and green onions to highlight the fresh tenderness and crispiness of the ingredient.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Fresh Pork ThroatA dish made from fresh pork throat, cleaned, blanched, and simmered with ginger, scallions, and seasonings for a tender, chewy texture.