Xiang Min Village · Hunan Home Cooking (Nanzhuang Store)
Hunan cuisine · ⭐ 4.7
No. 106 South Zidong Road, Nanzhuang Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 106 South Zidong Road, Nanzhuang Commercial Plaza. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish, Spicy Beef Tripe, Stir-Fried Qinchuan Yellow Beef (Onglet).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 106 South Zidong Road, Nanzhuang Commercial Plaza
- Popular dishes: Spicy Crawfish, Spicy Beef Tripe, Stir-Fried Qinchuan Yellow Beef (Onglet), Stir-Fried Cabbage, Signature Steam Pot Fish Head
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Dishes
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
Stir-Fried Qinchuan Yellow Beef (Onglet)Stir-fried Qinchuan yellow beef from the onglet cut, with vegetables for a savory and tender dish.
Stir-Fried CabbageA stir-fried cabbage dish made with garlic, chili, and other seasonings, known for its crisp texture and savory flavor.
Signature Steam Pot Fish HeadA signature dish featuring a fresh fish head steamed in a steam pot with ham and mushrooms, resulting in tender meat and rich broth.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Hengyang Stir-Fried Local ChickenHengyang stir-fried local chicken is a dish made primarily with local chickens, sliced and stir-fried with chili, ginger, garlic, and other seasonings. The cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
Fish Soup Braised Handmade TofuA traditional Chinese dish featuring handmade tofu simmered in a rich fish broth, resulting in a delicate and savory flavor.
Yellow Braised Ricefield FishA traditional Chinese dish featuring ricefield fish simmered in a savory sauce with ginger, scallions, and soy sauce.