Uncle Bear Fresh Dumplings (Liyuan Building Branch)
小吃快餐 · ⭐ 3.7
No. 1288, Jianghai East Road (at the intersection of Airport Road and Jiangxi Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1288, Jianghai East Road (at the intersection of Airport Road and Jiangxi Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp and Pork Dumplings, Family Feast Dumplings, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1288, Jianghai East Road (at the intersection of Airport Road and Jiangxi Road)
- Popular dishes: Three-Flavor Shrimp and Pork Dumplings, Family Feast Dumplings, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage, Imperial Shrimp Dumplings
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Dishes
Three-Flavor Shrimp and Pork DumplingsThree-flavor shrimp and pork dumplings filled with fresh shrimp, pork, and vegetables, handcrafted and cooked by boiling or pan-frying.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Imperial Shrimp DumplingsZhi Zun Xia Huang Jiao features fresh shrimp and pork as main fillings, wrapped in thin dough and steamed. Tender shrimp and well-balanced pork create a rich flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Shiitake Mushroom and Pork WontonA savory wonton filled with fresh pork, shiitake mushrooms, and wood ear fungus, steamed or boiled to perfection.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.