Yu Chef's Stewed Dishes (Zhongmian Road Branch)
小吃快餐 · ⭐ 4.0
No. 1 Zhongmian Road, Unit S-06, Building 11, Yaokai Fengling No. 1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhongmian Road, Unit S-06, Building 11, Yaokai Fengling No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Rice Noodles, Braised Pigeon with Chestnuts, Braised Black Chicken with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Zhongmian Road, Unit S-06, Building 11, Yaokai Fengling No. 1
- Popular dishes: Rolled Rice Noodles, Braised Pigeon with Chestnuts, Braised Black Chicken with Chinese Yam, Oxtail and Free-range Chicken Stew, Peanut Stewed Pork Ribs
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Dishes
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.
Braised Pigeon with ChestnutsA nourishing dish made by slow-cooking young pigeon with chestnuts, resulting in tender meat and rich chestnut flavor.
Braised Black Chicken with Chinese YamA nourishing Chinese soup made by slow-cooking black chicken and Chinese yam until tender, resulting in a rich and savory broth.
Oxtail and Free-range Chicken StewA rich stew made with oxtail and free-range chicken, slow-cooked to blend the marrow's richness with tender chicken meat.
Peanut Stewed Pork RibsA Chinese dish made by slow-cooking pork ribs with peanuts until tender, resulting in a rich and savory flavor.
Braised Bird's Nest Chicken SoupA nourishing Cantonese soup made with bird's nest, chicken, and bamboo fungus, slow-cooked to a rich, delicate flavor.
Cordyceps Chicken SoupA nourishing soup made by slow-cooking chicken with cordyceps, resulting in a clear, savory broth rich in health benefits.
Flying Chicken FeetA dish made of chicken feet that are braised and then deep-fried to a crispy finish, often seasoned with chili and Sichuan pepper for a spicy kick.