Maixiangyuan Breakfast Shop (Nancheng Garden Branch)
小吃快餐 · ⭐ 3.4
No. 11, Building 1, Nancheng Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 1, Nancheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Crispy Scallion Oil Cake, Nanjing Beef Pancake, Handmade Orlean Chicken Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Building 1, Nancheng Garden
- Popular dishes: Shanghai Crispy Scallion Oil Cake, Nanjing Beef Pancake, Handmade Orlean Chicken Rice Balls, Handmade Old Cellar Glutinous Rice Cake, Willow Branch Soy Sauce Pork Steamed Bun
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Dishes
Shanghai Crispy Scallion Oil CakeA crispy, flaky flatbread made with scallions and oil, popular in Shanghai cuisine.
Nanjing Beef PancakeNanjing Beef Pancake is a type of pan-fried snack made primarily with beef and seasonings like scallions and ginger. The beef is chopped and mixed with seasonings, then formed into a pancake and fried.
Handmade Orlean Chicken Rice BallsHandmade Orlean chicken rice balls feature tender marinated chicken thigh meat wrapped in seasoned rice and seaweed, offering a savory and satisfying bite.
Handmade Old Cellar Glutinous Rice CakeHandmade old cellar glutinous rice cake is a traditional pastry made with glutinous rice flour, water, and sugar. It is steamed and has a soft, sweet texture.
Willow Branch Soy Sauce Pork Steamed BunWillow branch soy sauce pork steamed bun is made with pork as the main ingredient, mixed with soy sauce, ginger, and scallions. It is wrapped in a thin skin and steamed. The outer skin is soft, and the filling is delicious and juicy.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Minced Pork, Vermicelli, and Leek Spring RollsMinced pork, vermicelli, and leek spring rolls are a traditional Chinese snack made by wrapping the ingredients in spring roll wrappers and frying them.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Lotus Root Cubes Steamed BunsLotus root cubes steamed buns are a type of steamed pastry made with lotus root cubes, usually wrapped in thin dough and filled with minced meat and seasonings.
Fragrant Glutinous Millet PorridgeFragrant Glutinous Millet Porridge is a porridge made primarily with millet and glutinous rice, cooked with water. It has a smooth texture and a subtle grainy aroma, suitable for breakfast or as a mild staple food.