Yuan Ji Stone Mill Steamed Rice Noodles
小吃快餐 · ⭐ 3.5
No. 49 Zhongshanba Road Shiluji
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Zhongshanba Road Shiluji. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Kombu and Peanut Porridge, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 49 Zhongshanba Road Shiluji
- Popular dishes: Char siu, Kombu and Peanut Porridge, Beef Sausage, Pork Liver Sausage, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Dried Vegetable and Pork Bone CongeeA savory rice porridge made with pork bones and dried vegetables, slowly simmered to a rich, aromatic consistency.
Fish Slice NoodleFish slice noodle is a Chinese snack made with fresh fish slices and special noodles. The fish slices are mixed with the noodles and quickly stir-fried with seasonings, resulting in a tender and elastic texture.
Egg and Minced Meat Rice Noodle RollA Cantonese dim sum dish made by steaming a mixture of egg and minced pork in rice noodle sheets, served with soy sauce or chili paste.
Egg and Pork SausageA traditional Chinese dish made by mixing eggs and minced pork, then steamed in sausage casings for a savory, tender texture.