Man Ting Li Beef Soup Rice (Xingfu North Road Store)
小吃快餐 · ⭐ 3.5
No. 118 Xingfu North Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Xingfu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin, Yanbian Cold Noodles, Yanbian Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 118 Xingfu North Road
- Popular dishes: Angus Beef Tenderloin, Yanbian Cold Noodles, Yanbian Beef Soup, Spiced Beef Tendon Salad, 照烧鸡肉拌饭
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Yanbian Beef SoupYanbian beef soup is made with beef as the main ingredient, cooked with vegetables like potatoes, carrots, and onions. Beef chunks are simmered slowly with seasonings to create a rich broth and tender ingredients. Typically uses beef bones or brisket with various spices for enhanced flavor.
Spiced Beef Tendon SaladA cold dish made by slicing boiled beef tendon and mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a flavorful, chewy texture.
照烧鸡肉拌饭照烧鸡肉拌饭以鸡腿肉为主料，经过腌制后煎熟，再用照烧酱汁（由酱油、味醂、糖和清酒调制）炖煮入味。米饭铺底，将鸡肉切块后覆盖其上，常搭配生菜或葱花点缀。
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a bright red color, chewy texture, and rich spicy flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.