Lao Tang He·Black Chicken Rice Noodles (Changshou Taoyuan East Road Branch)
小吃面食 · ⭐ 3.9
Building 12, No. 1, Taoyuan East First Road, Du Zhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, No. 1, Taoyuan East First Road, Du Zhou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Black Chicken Rice Noodles, Chicken Rice with King Oyster Mushroom, Oil-Braised Chicken Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: Building 12, No. 1, Taoyuan East First Road, Du Zhou Subdistrict
- Popular dishes: Original Soup Black Chicken Rice Noodles, Chicken Rice with King Oyster Mushroom, Oil-Braised Chicken Head, Oil-Brined Chicken Thigh, Pickled Chili Chicken Noodles
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Dishes
Original Soup Black Chicken Rice NoodlesA savory dish made with black chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and health benefits.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Oil-Braised Chicken HeadOil-braised chicken head is a dish made primarily with chicken heads, cooked slowly with oil and spices. The chicken head becomes tender and flavorful after braising.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Pickled Chili Chicken NoodlesA Sichuan-style dish featuring tender chicken and pickled chili sauce tossed with rice noodles, delivering a bold, spicy-sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg NoodlesA comforting dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Ginkgo Chicken RiceA nourishing dish made with chicken, ginkgo nuts, and rice, simmered together for a savory flavor.
Sichuan Pepper Chicken NoodlesA spicy and aromatic dish featuring tender chicken, fresh noodles, and a distinctive numbing flavor from Sichuan pepper.
Cordyceps Chicken RiceA nourishing dish of chicken and cordyceps mushrooms simmered in broth, served over rice for a delicate and savory flavor.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.- Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender black chicken, rice noodles, and a blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.- Spicy SeasoningSpicy seasoning is a condiment made primarily from chili peppers and Sichuan peppercorns, combined with garlic, ginger, fermented broad bean paste, and green onions. Through stir-frying or grinding, spices are blended with oil to create a rich, numbing, and spicy flavor.