Xiao Hu Laodian Youcha Mahua Juewei Cai He
小吃快餐 · ⭐ 3.8
40 meters east of the intersection of Sifu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Sifu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beef Ball Spicy Soup, Steamed glutinous rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: 40 meters east of the intersection of Sifu Street
- Popular dishes: Cold Noodles, Beef Ball Spicy Soup, Steamed glutinous rice cake, Pork Shank Baozi, Leek and Vermicelli Dumplings
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Beef Ball Spicy SoupA savory soup made with beef balls and spicy seasonings, ideal for warming up in cold weather.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Pork Shank BaoziA traditional Shaanxi snack featuring tender pork shank slices stuffed into a toasted flatbread, often served with vegetables and spices.
Leek and Vermicelli DumplingsA traditional Chinese dish made with fresh leeks and vermicelli wrapped in dough and steamed, offering a savory and tender taste.