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Ao Zan Congee Hot Pot (Aironhui Branch)

Cantonese cuisine · ⭐ 4.1

No. 439, Xin Nan Road, UG Floor, Aironhui City, Shiwēi Street

Dishes

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  Tender Pork Liver

  A dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  Hand-Pressed Pork Meatballs

  Fresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and cooked by boiling or steaming for a tender, flavorful dish.
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  Fried Dough with Shrimp Paste

  A fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
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  Qingyuan Free-range Chicken

  Qingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
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  Pork Tongue

  Pork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Shrimp Paste with Fried Dough Stick

  Shrimp paste with fried dough sticks is a dish featuring fresh shrimp paste made from minced shrimp and seasoned, paired with crispy fried dough sticks. The shrimp paste is prepared by grinding shrimp and mixing in seasonings until well blended, while the dough sticks are deep-fried for a crunchy texture. It's served by wrapping the shrimp paste around the dough stick or pan-frying them together to combine the tenderness of shrimp with the crunch of the dough stick.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tender Beef Slices

  Freshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.

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