Hot Fire BBQ Music Bar (Xipu Branch)
Barbecue · ⭐ 3.5
No. 39, Jiangxi Street 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Jiangxi Street 2nd Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Dry Pot Chicken Gizzards, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 39, Jiangxi Street 2nd Lane
- Popular dishes: Pork Belly, Dry Pot Chicken Gizzards, Grilled Beef Skewers, Grilled Squid Tentacles, Chicken Wing Tips
China trip · China travel
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Dishes
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Grilled Beef SkewersBeef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Chicken Wing TipsA popular Chinese snack made from chicken wing tips, marinated and deep-fried or grilled, seasoned with spices like chili and cumin for a flavorful bite.
特色烤兔特色烤兔以新鲜兔肉为主料，经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料，使肉质入味。烤制过程中不断翻动，确保受热均匀，表皮酥脆，内里鲜嫩。
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.