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Feifei Duck Flavor Restaurant (Jinshui Huacheng Branch)

特色菜 · ⭐ 4.4

No. 8 Minfu South Street, Wusan Subdistrict (420 meters on foot from Exit C of Tiancheng Street Metro Station)

Dishes

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  Salted Fish Pancake with Fresh Vegetables and Dipping Sauce

  Salted fish pancake made from minced salted fish and dough, pan-fried until golden, served with fresh seasonal vegetables and a special dipping sauce. Main ingredients include salted fish, flour, seasonal vegetables, and seasoning sauce. Prepared by frying and serving as a set meal.
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  Dumplings with Whole Shrimp

  Dumpling wrapper encloses a whole fresh shrimp, steamed or boiled. The skin is soft and elastic, with a delicate, fresh filling. Main ingredients are shrimp and flour, offering a light sweet and savory taste highlighting the natural flavor of shrimp.
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  Organic Sauerkraut Stew with Pork Belly and Blood Sausage

  Made with organic sauerkraut, pork belly, and blood sausage, slowly stewed. The sauerkraut provides tanginess, the pork belly offers a balanced fat-to-lean ratio, and the blood sausage adds rich flavor. The broth is hearty and flavorful.
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  Bamboo Shoots and Kelp Stew with Clams

  Made with fresh bamboo shoots, kelp, and clams, slowly stewed to create a clear, refreshing flavor with rich broth highlighting the natural taste of seafood and mountain ingredients.
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  Juewei Air-Dried Duck

  A premium duck dish marinated in secret spices and air-dried for a rich, savory flavor.
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  Spicy Air-Dried Duck Tongue

  Spicy air-dried duck tongue made with a secret marinade, offering a chewy texture and rich, numbingly spicy flavor.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden. Tossed in a sauce of mustard, soy sauce, sugar, and vinegar for a flavorful coating.
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  Stir-fried Fresh Sea Cucumber with Spicy Pepper

  Main ingredients are spicy peppers and fresh sea cucumber, stir-fried and seasoned. The sea cucumber is tender and soft, the pepper crisp and slightly spicy, resulting in a rich flavor with mild spiciness and umami.
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  Sauce-Flavored Duck Heads

  Braised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
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  Sauce-Flavored Duck Liver

  Sauce-flavored duck liver is a dish featuring duck liver as the main ingredient, marinated with soy sauce, cooking wine, and sugar, then stir-fried or braised to absorb the savory sauce, resulting in a delicate texture.
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  Sour Cabbage Deep-Fried Dumplings

  A traditional Chinese snack made with sour cabbage and pork filling, deep-fried in oil for a crispy exterior and savory interior.
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  Sichuan-style Fish Slices with Green Sesame Pepper

  Fresh fish slices cooked in a spicy broth with green sesame pepper, known for its numbing and spicy flavor.
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  Flavor Duck Four Treasures

  A Chinese dish featuring duck gizzard, duck intestine, duck feet, and duck liver, stir-fried with aromatic seasonings for a rich, savory flavor.
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  Fei Fei Sauce Aromatic Duck

  Fei Fei Sauce Aromatic Duck is made from high-quality duck meat, marinated in a special sauce after braising, then slowly stewed. It has a bright red color, rich aroma, tender texture, and strong sauce fragrance.
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  Fei Fei Crispy Duck

  Fei Fei Crispy Duck features tender duck meat coated in a crispy crust, marinated and deep-fried to perfection for a rich, savory flavor.
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  Feifei's Secret Crispy Chicken

  A crispy chicken dish made with premium chicken marinated in a secret sauce and deep-fried to golden perfection, offering a savory and spicy flavor.
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  Duck Delight Combo

  A dish featuring sliced roast duck and duck blood tofu, offering a harmonious blend of textures and savory flavors.

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