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Liu Family Courtyard Luosifen (Qingdao Head Office)

小吃快餐 · ⭐ 4.5

Unit 3, No. 3, Dayao 1st Road, inside Liu Family Courtyard

Dishes

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  Grandma's Fried Eggs

  A traditional Chinese home-style dish made by frying beaten eggs with a touch of scallion until golden and crispy, offering a savory and satisfying taste.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Signature Dry Noodles

  Signature dry noodles is a dish made with noodles, vegetables, and meat, mixed with a special sauce. The main characteristics are smooth texture, rich sauce flavor, and delicious taste.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
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  Secret-Recipe Duck Feet

  Braised duck feet with secret seasoning, tender and chewy, glazed in a glossy red sauce.
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  Fat Crisp Noodle Soup

  Fat Crisp Noodle Soup is a dish made with snail meat, rice noodles, pickled bamboo shoots, tofu skin, and peanuts. It uses a broth made from snails and is seasoned with chili and pickled bamboo shoots, offering a fresh and spicy flavor with strong local characteristics.
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  Spicy Pork Luosifen

  A spicy pork version of Luosifen, featuring tender pork slices in a flavorful broth with rice noodles and traditional toppings like pickled bamboo shoots and fried tofu.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.

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