Chuan Xiang Yuan Spicy Hot Pot (Zhongshan Square Store)
Sichuan cuisine · ⭐ 3.6
Opposite Zhongshan Square, Yehé East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhongshan Square, Yehé East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Red Sausage, Hot Pot Noodles, Braised Pork Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Opposite Zhongshan Square, Yehé East Road
- Popular dishes: Small Red Sausage, Hot Pot Noodles, Braised Pork Meatballs, Vegetarian Tofu Skin Stir-Fry, Vegetarian Hot Pot
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Dishes
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Vegetarian Tofu Skin Stir-FryA vegetarian dish made by stir-frying tofu skin with vegetables, offering a delicate and savory flavor.
Vegetarian Hot PotVegetable hot pot is a dish made primarily with various vegetables such as cabbage, tofu, mushrooms, carrots, and potatoes. Cut the ingredients into pieces, add water or broth, and simmer over medium-low heat until tender, preserving the original flavors.
Bean KingDowang is a dish primarily made with soybeans, typically boiled and then stewed or stir-fried with seasonings. It may include meat, vegetables, or other ingredients. Common seasonings like soy sauce, salt, and sugar enhance its rich flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.