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Liu Guixiang Noodles (Jiangnan West Branch)

小吃面食 · ⭐ 4.1

No. 31 Jiangnan West Road

Dishes

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  Chilled Bayberry Juice

  Chilled bayberry juice is made from fresh bayberries, blended with sugar and water, then served cold for a refreshing summer drink.
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  Succulent Pork with Tomato Noodle Soup

  Succulent pork strips (xiaosu rou) fried and simmered with fresh tomatoes to create a rich broth, served over cooked noodles. The soup is bright red, the meat tender, the tomato tangy-sweet, and the noodles chewy.
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  Mountain City Braised Beef Noodles

  A rich, savory beef noodle soup with tender meat and vegetables, inspired by Sichuan cuisine.
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  Old Spicy Handmade Dumplings

  Traditional Sichuan dumplings made by hand, filled with pork and served in a spicy numbing sauce with chili oil and Sichuan peppercorns.
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  Sichuan-style Intestine Spicy Noodles

  A spicy and tangy noodle dish from Sichuan, featuring pork intestines, bean sprouts, and peanuts in a savory broth.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Osmanthus Soy Milk

  A fragrant soy milk infused with osmanthus flowers, made by blending soaked soybeans and adding dried osmanthus for a sweet, floral taste.
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  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
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  Beef Sauce and Mashed Potato Noodles

  Mashed potatoes mixed with beef sauce and tossed in cooked noodles for a rich, comforting dish.
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  Tomato Soup Fried Egg Noodles

  A tomato-based soup with fried egg and thin noodles, made by simmering tomatoes for the broth, then adding fried egg slices and cooked thin noodles, lightly seasoned.
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  Honey Mustard Chicken Cutlet

  Honey mustard chicken cutlets are made from chicken breast, marinated and lightly coated in starch or flour before frying until golden and crispy. The honey-mustard sauce is prepared by mixing honey and mustard, then drizzled over the fried cutlets or served as a dipping sauce for a sweet-spicy flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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