Jin Lu Gui Shi E Gu Yang Jia Zhan Restaurant
Hot pot · ⭐ 3.6
No. 116 Xingfu Street, Yangfang Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Xingfu Street, Yangfang Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gushì Goose Cubes, Spicy Stir-Fried Prawns, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 116 Xingfu Street, Yangfang Village
- Popular dishes: Gushì Goose Cubes, Spicy Stir-Fried Prawns, Yangzhou Fried Rice, Xiang-Style Braised Pork Elbow, Coarse Grain Chicken
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Dishes
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Xiang-Style Braised Pork ElbowXiang-style pork knuckle dish features slow-cooked pig trotter with ginger, scallion, and cooking wine, enhanced with Hunan chili and doubanjiang for a rich, savory flavor.
Coarse Grain ChickenCoarse grain chicken is a dish made with chicken and coarse grains like corn, millet, and oats. Chicken pieces are stewed or braised with the grains, allowing the meat to absorb the grain's aroma while the grains become soft and flavorful.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Potcake FlatbreadGuokan Mof is a flour-based snack. The dough is flattened, cut into small pieces, and deep-fried in hot oil until golden and crispy, creating a crunchy exterior with a soft interior.
Changsha Sour BeansChangsha sour beans is a Hunan regional specialty side dish made from fresh green beans, fermented with salt, chili, garlic, and other seasonings to develop a unique tangy flavor.
Fried Chicken with NoodlesMiankeng Chicken is a dish made with chicken as the main ingredient, combined with vegetables like potatoes and carrots, and cooked by stewing or braising until tender and flavorful.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.