Northeast Home Cooking
Northeastern Chinese cuisine · ⭐ 3.7
No. 104, Commercial Building, North Side of Micheng Residential Community, Intersection of Liuzihe Road and Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Commercial Building, North Side of Micheng Residential Community, Intersection of Liuzihe Road and Tianshan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Dry-Fried Squid, Cabbage with Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 104, Commercial Building, North Side of Micheng Residential Community, Intersection of Liuzihe Road and Tianshan Road
- Popular dishes: Stir-Fried Pork, Dry-Fried Squid, Cabbage with Jellyfish Skin, Braised Eggplant, Braised Pork and Eggplant
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Celery and VermicelliCelery and vermicelli is a dish made primarily with celery and vermicelli. Celery is cut into segments, and vermicelli is soaked beforehand. Both are stir-fried or boiled together with seasonings like salt and soy sauce to blend flavors.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Spicy Braised Chicken PiecesA Chinese dish made by braising chicken pieces with spicy ingredients like chili, ginger, and garlic until tender and flavorful.
Stir-fried Enoki Mushroom with PorkA classic Chinese home-style dish featuring tender pork stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.