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怀德酒楼·粤菜·海鲜·茶点(宝安国际机场店)

Cantonese cuisine · ⭐ 4.8

No. 86 Lixin South Road, Huaide Community, Fuyong Subdistrict (opposite Huaide Xin'an Middle School)

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Huai De Roast Goose Supreme

  A premium Cantonese dish featuring a specially prepared goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  Huai De Shrimp Dumplings

  Fresh shrimp and pork fat are hand-filled into translucent dumpling wrappers, steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
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  Macao Roast Pork Belly

  Macau roast pork belly is a char siu dish using pork belly as the main ingredient. The meat is marinated with soy sauce, sugar, garlic, and ginger, then roasted or grilled until the surface is crispy and the meat tender.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Cheese Mustard Baked Lobster

  Fresh lobster baked with cheese and mustard, creating a rich, savory dish with creamy texture and mild heat.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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