净莲素食馆(金龙华广场店)
素食 · ⭐ 3.7
No. 2, Jinlonghua Plaza, Hualian Community, 2nd Floor, Room 213 (2nd Floor, Huangma Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jinlonghua Plaza, Hualian Community, 2nd Floor, Room 213 (2nd Floor, Huangma Shopping Mall). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, Cucumber Salad, Bamboo Shoot and Chinese Yam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 3.7
- Address: No. 2, Jinlonghua Plaza, Hualian Community, 2nd Floor, Room 213 (2nd Floor, Huangma Shopping Mall)
- Popular dishes: Cold-Pressed Okra Salad, Cucumber Salad, Bamboo Shoot and Chinese Yam Stir-fry, Goji Berry Millet Porridge, Stir-Fried Noodles
China trip · China travel
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bamboo Shoot and Chinese Yam Stir-fryA light dish made with Chinese yam and baby bok choy, stir-fried or simmered to preserve natural flavors, offering a soft and fresh taste.
Goji Berry Millet PorridgeGoji berry millet porridge uses millet and goji berries as main ingredients. Cook millet until soft, then add goji berries to create a thick, smooth consistency with softened berries. Simple preparation, no complex seasonings needed.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Yam StripsFried yam strips are made by slicing fresh yam into thin pieces, coating them in batter or flour, and deep-frying until crispy. A popular Chinese home-style dish with a tender interior and crunchy exterior.
Chinese Cabbage, Black Mushroom, and Tofu Skin Stir-FryA stir-fried dish made with Chinese cabbage, black mushrooms, and tofu skin, known for its fresh taste and healthy ingredients.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Radish and Enoki Mushroom SaladA refreshing vegetarian dish made with shredded radish and enoki mushrooms, lightly dressed for a crisp and healthy meal.
Bean Sprout and Mushroom Stir-fryA simple stir-fry of bean sprouts and mushrooms, lightly seasoned and quickly cooked for a fresh, crisp texture.