登科·鲜汤过桥米线(南屏街店)
小吃快餐 · ⭐ 4.5
2nd Floor, No. 101, Xiangyun Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 101, Xiangyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar Crossing Rice Noodle Soup, Tanhua Over-the-bridge Rice Noodles, Banger's Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.5
- Address: 2nd Floor, No. 101, Xiangyun Street
- Popular dishes: Scholar Crossing Rice Noodle Soup, Tanhua Over-the-bridge Rice Noodles, Banger's Bridge Rice Noodles, Crispy Cucumber, Scholar's Crossing Rice Noodles
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Dishes
Scholar Crossing Rice Noodle SoupRice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
Tanhua Over-the-bridge Rice NoodlesA Yunnan specialty dish featuring rice noodles served in hot broth, with ingredients like chicken, ham, and vegetables added just before eating to preserve freshness and flavor.
Banger's Bridge Rice NoodlesA Yunnan specialty featuring rice noodles, chicken, ham, vegetables, and a rich broth. Served hot with ingredients added just before eating.
Crispy CucumberCrispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Spicy Oil Kelp StripsSpicy oil kelp threads is a cold dish made primarily from kelp. After soaking and blanching, the kelp is drained and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
Premium Mushroom Spicy BeefPremium Mushroom Spicy Beef features tender beef slices with premium wild mushrooms, stir-fried in a spicy Sichuan-style sauce for bold flavor and rich texture.
Premium Mushroom Spicy Chicken DiceA flavorful dish featuring tender chicken cubes stir-fried with premium mushrooms in a spicy Sichuan-style sauce.
Scholar's Crossing Rice Noodle SoupGinshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.
Spicy Chicken with SauceA spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
Spicy Mountain MushroomsA spicy stir-fry featuring wild mountain mushrooms, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.