我滴家湘(万博店)
Hunan cuisine · ⭐ 4.4
No. 4, Shuanggui Road, Guantang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Shuanggui Road, Guantang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Second-Generation Stir-Fried Pork with Green Pepper, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 4, Shuanggui Road, Guantang
- Popular dishes: One-Grade River-Crossing Fish, Second-Generation Stir-Fried Pork with Green Pepper, Chopped Chili Fish Head, Sichuan Pickled Chili Stir-Fried Free-Range Chicken, Shredded Cabbage
China trip · China travel
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Second-Generation Stir-Fried Pork with Green PepperA classic Chinese home-style dish featuring pork belly and green peppers, stir-fried to perfection for a rich, spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan Pickled Chili Stir-Fried Free-Range ChickenA spicy and flavorful dish made by stir-frying free-range chicken with pickled chili peppers, garlic, and ginger.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Fish with Pickled Cabbage (Boneless)Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
Hunan Green EggplantA Hunan dish featuring fresh green eggplants stir-fried with garlic, chili, and fermented soybean paste, delivering a bold, spicy flavor.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Gold-Grade Stir-Fried Yellow BeefGold-Grade Stir-Fried Yellow Beef is a Chinese dish made with fresh yellow beef and seasonings such as scallions, ginger, and garlic, stir-fried over high heat. It has a tender texture and a fragrant aroma.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.