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Huo Yao Ge Korean BBQ & Freshly Mixed Cut (Jiayuan Plaza Branch)

Barbecue · ⭐ 4.8

Jiayuan Plaza, 2nd Floor, Yuliang Road, Xiaolingwei Subdistrict

Dishes

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  Six-Item Grilled Eel

  Fresh eel is marinated and grilled over charcoal, resulting in a crispy outer skin and tender, flavorful meat. Served with a special sauce for rich taste.
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  Pineapple Cheese Spicy Chicken

  Pineapple cheese spicy chicken is made with chicken thigh meat, fresh pineapple, and mozzarella cheese, marinated and quickly stir-fried. The dish features a crispy exterior and tender interior, where the sweet-tart pineapple blends with rich cheesy flavor, delivering distinct spiciness and unique taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  大刀肥牛

  大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
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  Tender Roasted Beef

  Tender roast beef is made from fresh beef, marinated and then roasted in an oven or over charcoal. The beef is sliced or cut into pieces, and during marination, seasonings such as soy sauce, cooking wine, ginger slices, and garlic are added to make the meat more tender and flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Giant Squid

  A dish made from giant squid, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, seasoned with garlic and chili for a savory kick.
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  Bone-in Beef Short Ribs

  Bone-in beef short ribs are made from premium beef short ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, preserving the original flavor of the beef.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Super Love Meaty Pan-Seared Foie Gras

  Pan-seared foie gras with premium meat, offering a rich and savory experience.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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