Close

Biji Anshun Duoduo Fen Hot Pot (Nandi Zhonglu Store)

Hot pot · ⭐ 4.5

No. 2 Fumin South Street

Dishes

• 

  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Signature Minced Pork

  Spicy minced pork is a home-style dish made with ground pork, stir-fried with scallions, ginger, garlic, and vegetables like green peppers or beans. Tender and flavorful, it's a classic comfort food.
• 

  Pasture Beef

  A dish made with high-quality beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
• 

  Special Doudou Noodles

  Special Doudou粉 is a soup noodle dish made with rice noodles, beef, offal, bean sprouts, and cilantro. Cooked rice noodles are added to a rich beef bone broth, then topped with sliced beef and offal, finished with bean sprouts and cilantro.
• 

  Special Pork Back筋

  Special pork tendons is a dish featuring pork tendons from the neck or back, blanched and stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered with soy sauce, cooking wine, and broth until tender yet elastic.
• 

  Special Soft Sausage

  Special soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Crispy Pork Cracklings with Potato

  A savory dish of crispy fried potato slices mixed with crunchy pork cracklings, popular in southwestern China.
• 

  芒果糯米冰浆

  芒果糯米冰浆以新鲜芒果和糯米为主要食材，将芒果果肉打成泥状，与煮熟的糯米混合，加入冰块或冷冻处理后搅拌成冰沙状，形成细腻顺滑的饮品。制作过程中不添加额外调味料，保留食材本味。
• 

  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
• 

  Freshly Sliced 8-Second Tender Beef

  Freshly sliced beef tenderloin briefly blanched for 8 seconds to retain its soft texture, served with a secret sauce for a rich and savory taste.
• 

  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

Reviews