Chicken Feet King (Jinlong Road Branch)
小吃快餐 · ⭐ 3.7
Adjacent to Dongguan State Pharmacy, Jinlong Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Dongguan State Pharmacy, Jinlong Road, Humen Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Boneless Duck Feet, Spicy Sour Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Dongguan State Pharmacy, Jinlong Road, Humen Town
- Popular dishes: Cold-mixed black fungus, Boneless Duck Feet, Spicy Sour Chicken Feet, Taojiao Lotus Seed Tremella Dessert, Salt-Baked Chicken Feet
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Boneless Duck FeetBoneless duck feet marinated in secret sauce and gently cooked to achieve a tender, chewy texture with rich flavor.
Spicy Sour Chicken FeetSpicy sour chicken feet made with tender claws simmered in a flavorful blend of chili, garlic, and vinegar for a bold, tangy kick.
Taojiao Lotus Seed Tremella DessertA sweet dessert made with peach gum, lotus seeds, and tremella fungus, simmered slowly for a smooth, nourishing texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Spicy Sour Chicken FeetSpicy sour chicken feet made with tender chicken claws marinated in a tangy, spicy sauce—perfect as a snack or appetizer.
Mango SourA refreshing dish made from fresh mangoes marinated in sugar, vinegar, and a touch of salt, offering a sweet and sour taste.
Pineapple SourA refreshing dish made from fresh pineapple, seasoned with sugar, vinegar, and a touch of salt for a tangy, sweet flavor.