吴三岁酱香烧烤(东郊记忆店)
Barbecue · ⭐ 4.2
No. 2, Shengdeng Road, Annex No. 112, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shengdeng Road, Annex No. 112, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Highland Baby Potatoes, Yibin Pig Fat Edge, Yibin Fragrant Pig Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 2, Shengdeng Road, Annex No. 112, 1st Floor
- Popular dishes: Yunnan Highland Baby Potatoes, Yibin Pig Fat Edge, Yibin Fragrant Pig Snout, New Zealand Creamy Bread Slices, Charcoal-grilled Fish Slices with Double Peppers
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Dishes
Yunnan Highland Baby PotatoesYunnan highland baby potatoes are steamed and served with a secret sauce or simple seasoning, offering a soft, sweet, and flavorful experience.
Yibin Pig Fat EdgeYibin Pig Fat Edge is a Sichuan dish made primarily from pig fat edge, which is pan-fried or stir-fried. Its outer layer is crispy, while the inside is tender and rich in flavor.
Yibin Fragrant Pig SnoutYibin Fragrant Pig Snout is a Sichuan dish made with pig snout and seasonings such as soy sauce and spices. It has a chewy texture and a rich, distinctive soy flavor.
New Zealand Creamy Bread SlicesFresh bread slices spread with cream cheese and honey, topped with coconut or nuts, then baked until golden and crispy.
Charcoal-grilled Fish Slices with Double PeppersFresh fish slices grilled over charcoal with green and red peppers, offering a tender texture and spicy flavor.
Charcoal-Grilled Pork Belly with Soy Sauce FlavorPork belly marinated in a special charcoal-grilling sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-Grilled Beef with Soy Sauce FlavorPremium beef marinated in a special sauce and grilled over charcoal, resulting in tender, juicy meat with a rich, smoky flavor.
Charcoal Grilled Black Pepper PorkCharcoal grilled black pepper pork uses high-quality small pork, marinated with black pepper and grilled over charcoal, resulting in a crispy exterior and tender interior with a fragrant aroma.
Spicy Cold-Pressed Crucian CarpA cold dish made with steamed crucian carp, deboned and mixed with a secret sauce. Delicate texture and rich flavor.