Li Ji Specialty Tripe Noodles (Yijiang Jingcheng Branch)
小吃面食 · ⭐ 3.8
Unit A6, Phase I, Zhaoshang 13/14 Project (Zhaoshang Yijiang Jingcheng), Floors 1–2, No. 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A6, Phase I, Zhaoshang 13/14 Project (Zhaoshang Yijiang Jingcheng), Floors 1–2, No. 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Youtiao, Fried Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Unit A6, Phase I, Zhaoshang 13/14 Project (Zhaoshang Yijiang Jingcheng), Floors 1–2, No. 4
- Popular dishes: Triple Combo, Youtiao, Fried Peas, Pickled Vinegar Dish, Cilantro Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried PeasFried peas are a crispy snack made by deep-frying blanched peas coated in batter, popular as a side dish or appetizer.
Pickled Vinegar DishA dish primarily flavored with vinegar, often made by marinating vegetables or meat for a tangy, refreshing taste.
Cilantro SaladA refreshing salad made with cilantro, garlic, chili, and a touch of soy sauce, perfect for summer.
Radish KimchiKimchi made from white radish is primarily prepared using white radish as the main ingredient, which is pickled. The white radish is cut into bite-sized pieces or slices, then mixed with salt, sugar, chili powder, garlic, ginger, and other seasonings. It is placed in a sealed container to ferment until it develops its characteristic kimchi flavor.
Kidney NoodlesA Chinese dish made with pork kidneys and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Pork Kidney and Liver NoodlesA Chinese home-style dish made with pork kidneys and liver stir-fried with rice noodles, offering a savory and tender taste.